HOLOS handcrafted kombucha is:
An authentic, small-batch brew
Our signature blend of green and black teas is truly delightful - a beautifully balanced and harmonious booch with citrus notes.
Fruity with a refreshing, almost cider edge, this flavour is a fantastic and easy-drinking introduction to the world of kombucha.
GINGER & HIBISCUS
Two natural anti-inflammatory powerhouses combine to form a truly delicious and full-bodied kombucha.
BASIL & MINT
The heady, aromatic pairing of mint and basil in this refreshing kombucha is reminiscent of a virgin mojito, and beautifully accompanies seafood dishes and spicy flavours.
what makes our kombucha different?
We're passionate about capturing all the benefits of kombucha, which is naturally rich in probiotic bacteria, antioxidants and enzymes.
Because of this, we do not pasteurise, dilute or add processed sugars, syrups or fruit juices to flavour our kombucha. We also ferment and bottle our kombucha in small batches, rather than continuously brewing, which produces a consistent and harmonious flavour.