SPARKLING FERMENTED TEA
HANDCRAFTED IN WEST SUSSEX, USING ALL-NATURAL INGREDIENTS
- Unpasteurised, to preserve the benefits of fermentation
- Available in four delicious flavours
Our kombucha is made by adding a symbiotic culture of bacteria and yeast (otherwise known as a SCOBY) to our speciality blend of premium teas. We then add raw cane sugar, water and all-natural ingredients to flavour and ferment for 10-14 days.