OUR KOMBUCHA

SPARKLING FERMENTED TEA

 HANDCRAFTED IN WEST SUSSEX, USING ALL-NATURAL INGREDIENTS


  • Small-batch
  • Unpasteurised, to preserve the benefits of fermentation
  • Vegan
  • Gluten-free
  • Available in four delicious flavours
     

Our kombucha is made by adding a symbiotic culture of bacteria and yeast (otherwise known as a SCOBY) to our speciality blend of premium teas. We then add raw cane sugar, water and all-natural ingredients to flavour and ferment for 10-14 days.

Read more about kombucha in our FREE downloadable Fact Sheet.

 

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