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We’re thrilled to kick off 2026 with some incredible news: our Ginger and Hibiscus Organic Kombucha has been named Best Overall UK Supermarket Kombucha by Tom Hunt, the food and drink taste expert at The Guardian!
This recognition is extra special because Ginger and Hibiscus was our very first flavour, a personal favourite from the very beginning. Pictured here is Tom Partridge serving it by the cup at the Southfields Village Harvest Festival back in 2018 – who knew that simple cup of kombucha would eventually make supermarket history? What a reward for just keeping going.
A Win for Craft, Authentic, Organic Kombucha
This award isn’t just a win for us. It’s a win for all craft, authentic, organic, and all-natural kombucha brands.
We hope this signals a craft revolution in the kombucha category, where high-quality, flavourful kombucha gets the recognition it deserves.
Purpose and Product
We’ve always believed in pushing for both purpose and product. Our kombucha is a product that delivers absolute quality and keeps people coming back for more… all while supporting a social purpose.
This win proves that products can be both great for you and do good in the world. When purpose and product come together, everyone wins.
Making the right choice for your body has never been easier - healthy, delicious, and socially conscious kombucha in every sip.
Cheers to 2026, to craft kombucha, and to drinking for both taste and purpose!