A unique and aromatic pairing of mint and basil makes for a refreshing kombucha (and it tastes kinda like a virgin mojito!). Beautifully accompanies seafood dishes and spicy flavours.

Our signature blend of green and black teas - beautifully balanced & harmonious booch with citrus notes. Voted GOLD in Olive Magazine's blind taste of the UK's leading kombuchas.

Two natural anti-inflammatory powerhouses combine to form a delicious and full-bodied kombucha. Pairs well with Asian cuisine and desserts. A true crowdpleaser, this is our best-selling kombucha.

Bursting with citrus and tropical notes with a refreshing dry finish, this is kombucha's answer to beer. Fantastic paired with white fish or salmon or on its own at the end of a busy day.

3-star award winner at Great Taste Awards 2020.