SPARKLING FERMENTED TEA
Our kombucha is made by adding a symbiotic culture of bacteria and yeast (otherwise known as a SCOBY) to our speciality blend of premium teas. We then add raw cane sugar, water and all-natural ingredients to flavour and ferment for 10-14 days. The sugar is transformed during the fermentation process, read more about kombucha in our FREE downloadable Fact Sheet.
The secret to why HOLOS Kombucha is award winning and tastes so good is because we remain true to the traditional and authentic brewing and fermenting methods. Also we are:
- Handcrafted in West Sussex (UK) surrounded by a beautiful vineyard.
- Small-batch, brewed the authentic way.
- Using all-natural ingredients, sourced responsibly.
- Unpasteurised, to preserve the benefits of fermentation.
- Best served chilled.
HOLOS is currently working towards the certification to be officially recognised as Organic, Gluten-Free, Vegan and more. So watch this space.