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HOLOS Kombucha
Organic Kombucha
Organic Kombucha
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Holos Organic Kombucha is a chilled, lightly sparkling, and delicately fermented tea. With flavour profiles unlike any other, it’s more than just a drink – it’s a celebration of quality and purpose.
Choose from four unique flavours, or try our best-selling Mixed Case to taste all four.
- Free express shipping to mainland UK
- 100% Organic Certified
- STORE CHILLED only - refrigerate upon arrival
- Employing survivors of exploitation & trauma
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Crafted with care in the serene hills of West Sussex, each bottle is a product of passion, precision, and a commitment to exceptional brewing. But it’s not just about what’s inside the bottle – it’s about what we stand for.
Our mission: We empower people that have experienced exploitation and trauma by providing meaningful work placements, offering a chance for healing and growth through our work. Read about our social impact here.
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Flavours
Choose a single flavour case or our best selling mixed case that contains 3 of each of the following:
Ginger & Hibiscus: Joyful. Punchy. Cleansing. Two powerhouse flavours, a true crowd-pleaser and a Great Taste Award Winner.
Citra Hops: Crisp. Tropical. Brave. Bursting with citrus notes, pair with comfort food or on its own at the end of a busy day... you deserve it. Our 3-star Great Taste Award winner.
Basil & Mint: Fresh. Peaceful. Unique. An aromatic pairing inspired by the virgin mojito, instantly refreshing and perfect on a lunch break. Great Taste Award winner.
Raspberry & Elderflower: Floral. Juicy. Luxurious. Bursting with dark, juicy berries and pairs well with a small square of dark chocolate by a freshly lit candle. The newest edition to the line up.
What is kombucha?
Kombucha is a lightly-sparkling soft drink made from tea, with a refreshing fermented kick.
Kombucha was first used in Ancient Chineese Medicine thousands of years ago to improve digestion and other stomach issues. It contains healthy bacteria, yeasts and organic acids.
The taste profile is refreshing, full-bodied and lightly sparkling.
Does it contain sugar?
The short answer is yes; a very small amount.
The fermentation that kombucha undergoes requires sugar to ‘feed’ the SCOBY (and keep feeding it). The organic, all-natural cane sugar that is initially added is mostly eaten up during the fermentation process, leaving around 3.1 grams of sugar per 100ml on average.
Remember, this drink is alive! Store chilled at all times.
Does it contain alcohol?
Kombucha is a soft drink, but it does contain "trace alcohol".
As with all fermented products, a small amount of alcohol is produced as a by-product of the fermentation process.
This is why it is so important to store your kombucha in the fridge at all times - in warm temperatures, it can continue to ferment, which will eventually affect the ABV levels.
We would advise pregnant women and those with healthcare concerns to consult their GP about whether they can drink kombucha.
Does it contain caffeine?
Yes, but this product is low in caffeine.
That means that it certainly is a lot lower than the average cup of tea or coffee.
Different kombucha brands and different kombucha ranges will all be made differently. We use a unique blend of 4 different teas, 3 of which contain caffeine: Green tea (Sencha), Early Grey Tea and Yerba Mate. We also use Rooibos which is caffeine-free. During the fermentation process, about ⅓ of the caffeine remains.