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We're thrilled to share that Holos is now stocked with Mindful Chef. We're proud to be their kombucha of choice, chosen simply because we tasted the best.
Mindful chef is all about flavour that fuels you, and our organic kombuchas and sparkling teas bring the perfect, gut-friendly balance to Mindful Chef meals.
Our drinks are made with premium, organic ingredients and brewed with functional benefits in mind. Whether it’s live cultures for gut health or prebiotic fibre from agave inulin, these drinks go far beyond refreshment; they’re built for wellbeing.
Below, we’ve paired our drinks with Mindful Chef dishes that bring out the best in each other.
Warm Chickpea Salad with Almond & Mint Salsa
Paired with Holos Organic Sparkling Tea: Cucumber & Mint
Profile: Cool, crisp & refreshing. A clean palate lift.
Holos Cucumber & Mint paired with a warm chickpea salad is a fresh combination that balances Mediterranean warmth with modern gut-friendly refreshment. The shared mint in both the salsa and the drink creates a harmonious flavour bridge, while the cool cucumber tones soothe the palate and balance the garlic and chili heat. Packed with greens like spinach, capers, and olives, the salad’s herbaceous brightness is perfectly mirrored by the sparkling tea’s crisp, clean finish. Made with a gut-friendly kombucha base, prebiotic agave inulin, and no artificial additives, this sparkling tea offers both flavour and functional wellness, ideal served over ice for a refreshing lift.
Speedy British BBQ Beef Bibimbap with Fried Egg
Paired with Holos Organic Citra Hops Kombucha
Profile: Crisp, tropical, bold, a citrus burst perfect with comfort food or on its own.
The speedy British BBQ beef bibimbap with fried egg pairs brilliantly with Holos Organic Citra Hops Kombucha for a bold yet balanced dining experience. The kombucha’s bright citrus cuts through the smoky, sweet BBQ sauce and lifts the umami flavours, while its gentle bitterness refreshes the palate, balancing the richness of the beef and silky egg yolk. Natural carbonation adds a sparkling lightness to the starchy rice and hearty proteins. This unpasteurized, low-sugar kombucha is rich in live probiotics, making it a gut-friendly, alcohol-free alternative to beer or soda. Serve well-chilled in a glass to fully enjoy each and every flavour.
Sesame salmon noodle salad with miso dressing
Paired with Holos organic sparkling tea: jasmine hops
Profile: Floral, citrusy, aromatic, elegant with soft bitterness.
This elegant pairing combines deep umami flavours with airy floral notes, refreshing your senses with every sip. The richness of miso, tamari, and sesame is beautifully lifted by jasmine’s floral and citrus highlights, while the citrus sparkle cuts through toasted sesame and honey glaze to keep the palate bright. A subtle bitterness balances the sweetness of honey and pickled carrot without overshadowing fresh vegetables. Together, jasmine and sesame create a layered, harmonious flavour experience. Served well chilled in a stemmed glass, this kombucha features a live-culture base, real jasmine and hops, prebiotic agave inulin, and no artificial additives, offering both botanical clarity and functional benefits.
Speedy vegan sunflower mince dan dan noodles with chilli oil
Paired with Holos organic ginger & hibiscus kombucha
Profile: Joyful, punchy, cleansing, a crowd-pleasing duo.
This pairing brings together major contrasts where spicy meets sparkling and rich meets refreshing. Warm ginger in the kombucha echoes the five-spice and chili heat of the dan dan noodles, creating a comforting, warming bridge. The tart, floral acidity of hibiscus cleanses the palate and balances the creamy, savory sauces, while its bright tang offsets the dish’s sweet and salty notes to keep flavours fresh and prevent fatigue. Natural effervescence adds lightness to the noodles and sauce, highlighting the crisp crunch of pak choi. Beyond flavour, this kombucha supports digestion and immunity with live probiotic cultures, promotes circulation and detox with antioxidant-rich ginger and hibiscus, and is naturally low in sugar with no artificial sweeteners. Slightly energising without caffeine or sugar crashes, it’s best served ice-cold in a stemmed glass to tame the chili heat and elevate every bite.
You can now shop HOLOS on mindfulchef.com. Discover more flavour and feel-good moments with every meal.